Capsaicin Protects Liver Cells

Capsaicin, the chemical that makes chili peppers hot, encourages weight loss and reduces fat deposition by increasing the most important proteins in fat cells. It may also protect liver cells from fibrosis.

A study from Belgium on mice discovered that supplementing their diets with capsaicin prevented liver cell fibrosis following closure of their bile ducts. In other words, capsaicin supplements may protect liver function.

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Written by Jenny Nickelson

Jenny Nickelson has been a sports enthusiast since childhood. Because of her deep love to water, she started training swimming in early years. Today she swears on variety and does it all: from swimming, running and cycling to fitness, skiing, dancing and mountaineering.

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