Makes 1 serving
PER SERVING: Calories: 327; Fat: 10g; Saturated fat: 3g; Carbs: 29g; Fiber: 7g; Protein: 24g
- ¾ cup plain fat-free Greek yogurt
- ¼ cup frozen blueberries
- ¼ cup oats, uncooked
- 2 tbsp slivered almonds
- ¼ cup fresh raspberries
- 2 tbsp flaked coconut
1. Mix together yogurt, blueberries, and oats in a blender or food processor.
2. Blend for about 45-60 seconds until smooth.
3. Place yogurt mixture in a bowl and top with almonds, raspberries, and coconut.