Fruit loaf with dried figs

Fruit loaf with dried figs

Preparation time: cca. 15 minutes (plus cooking time)
Per portion cca. 317 kcal / 1331 kJ
26 g P, 19 g F, 7 g CH
Serves 4

  • 8 eggs
  • 2 tbsp soy sauce
  • salt
  • cayenne pepper
  • 2 tbsp chopped fresh dill
  • 3 spring onions
  • 200 g smoked salmon
  • 3 tbsp oil

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  1. Mix together the eggs, soy sauce, a little salt, cayenne pepper and the freshly chopped dill. Trim, wash and dry the spring onions, then slice into rings. Cut the smoked salmon into strips.
  2. Heat the oil in a pan, add the spring onions and sauté. Add the eggs and salmon strips and cook until the eggs start to set.
  3. Decorate the scrambled eggs with coriander leaves to serve. Serve with wholemeal bread and butter.

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Written by Tonchi Bugers

My passion is preparing delicious and nutritious meals.

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