Recipe: Chicken With Avocado Cream

Chicken With Avocado Cream

Makes 2 servings

PER SERVING: Calories: 537; Fat: 20g; Saturated fat: 3g; Carbs: 45g; Fiber: 14g; Protein: 48g

  • 1 cup cooked freekeh
  • 8 oz cooked boneless skinless chicken breast
  • 1 cup cucumber, thinly sliced
  • 20 cherry tomatoes, cut in halves
  • 1 ripe avocado, cut in half, pitted, and chopped into 2-inch pieces
  • ¼ cup plain fat-free Greek yogurt
  • ½ tsp salt
  • Juice of 1 lime
  • Pinch chili powder, or more, if desired

1. Divide freekeh between bowls. Top with a layer of chicken, tomatoes and cucumber. Set aside.

2. To make avocado cream, mix together avocado, yogurt, salt, lime juice, and chili powder in blender or food processor. Blend about 45 seconds until smooth.

3. Dollop each bowl with avocado cream.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Written by Camille Bennett

Camille Bennett is our nutrition expert interested in fitness diet and doesn’t run out of delicious ideas for healthy and nutritional meals.


Leave a Reply

Your email address will not be published. Required fields are marked *




Total Calorie Burn Per 1 Hour

102-Year-Old Fauja Singh Is the Oldest Marathoner

High-Fat Diet Can Lead To Anxiety

High-Fat Diet Can Lead To Anxiety