2 slices Ezekiel bread
1 cup egg whites
Salt and pepper to taste
2 tbsp non-fat mozzarella cheese
2 tbsp salsa
- Put bread in toaster. Put large skillet over high heat and add oil. Pour in egg whites.
- Season eggs with salt and pepper. Move them around with a spatula until stiff. Add cheese to the egg mixture and turn stove off.
- When the toast is ready, spread salsa on one slice and slide egg mixture on top. Place the remaining piece of bread on top. Plate and serve.