Ricotta ravioli with sage butter

Preparation time: cca. 15 minutes (plus cooking time)
Per portion cca. 337 kcal / 1415 kJ
29 g P, 14 g F, 21 g CH

INGREDIENTS (Serves 4)

  • 400 g fresh ravioli (ricotta filling)
  • salt
  • 2 tbsp butter
  • 8 sage leaves
  • nutmeg
  • 100 g Parmesan
  • pepper

PREPARATION

  1. Cook the ravioli in boiling salted water following the packet instructions. Melt the butter in a pan. Wash and pat dry the sage leaves and sauté in the butter. Add a little nutmeg to taste.
  2. Put the ravioli in a sieve to drain, then place in a bowl and dress in the sage butter. Grate the Parmesan and sprinkle over the top. Add pepper to taste and serve.

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Written by Tonchi Bugers

My passion is preparing delicious and nutritious meals.

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