Preparation time: approx. 15 minutes (plus cooking time)
Per portion approx. 317 kcal / 1331 kJ
26 g P, 19 g F, 7 g CH
- 8 eggs
- 2 tbsp soy sauce
- cayenne pepper
- 2 tbsp chopped fresh dill
- 3 spring onions
- 200 g smoked salmon
- 3 tbsp oil
- Whisk together the eggs, soy sauce, a little salt, cayenne pepper and the freshly chopped dill. Trim, wash and dry the spring onions, then cut into rings. Cut the smoked salmon into strips.
- Heat the oil in a pan and sauté the spring onions. Add the eggs and salmon strips and cook until the eggs start to set.
- Garnish the scrambled eggs with coriander leaves to serve. Serve with wholemeal bread and butter.