Shrimp recipes: Shrimp over Coconut Rice

Recipe: Shrimp over Coconut Rice

Shrimp Recipes

Shrimp recipes include Shrimp over Coconut Rice. Make yourself light and tasty meal, suprise your friends and family.

2 servings

INGREDIENTS

shrimp recipes
Nutrition per serving:
454 calories, 36g protein, 75g carbs, 1.5g fat

16 oz medium shrimp, peeled and rinsed

1 cup uncooked white rice

2 cups water

3–4 drops imitation coconut extract

PREPARATION 

  1. Coat a large skillet with cooking spray and put over medium heat. Place shrimp to pan; don’t overlap.
  2. Cook shrimp for 2 minutes and turn over. Cook for another 2–3 minutes until shrimp are bright pink.
  3. While the shrimp cooks, place rice, water, and coconut extract into a pot and bring to a boil. Cover and remove from heat.
  4. Serve the shrimp over the cooked rice. Decorate with a lime wedge and parsley. Season to taste.

 

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Written by Jenny Nickelson

Jenny Nickelson has been a sports enthusiast since childhood. Because of her deep love to water, she started training swimming in early years. Today she swears on variety and does it all: from swimming, running and cycling to fitness, skiing, dancing and mountaineering.

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