Turkey escalopes with vegetables and Noilly Prat

Preparation time: cca. 25 minutes (plus cooking time)
Per portion: cca.  490 kcal / 2058 kJ
38 g P, 19 g F, 38 g CH


  • 4 turkey escalopes (cca. 500 g)
  • 2 tbsp clarified butter
  • salt
  • pepper
  • 1 tbsp flour
  • 1 packet of soup vegetables
  • 200 ml vegetable stock
  • 200 ml cream
  • 3–4 tbsp Noilly Prat
  • ½ bunch chives


  1. Rinse and pat dry the turkey escalopes and cut into strips. Heat the clarified butter in a pan. Fry the turkey on all sides, and add salt and pepper to taste. Dust with the flour and sweat.
  2. Rinse and trim the soup vegetables, peel if necessary, and cut into dices. Add to the pan and cook a little. Pour over the vegetable stock and cream, then simmer for cca. 10 minutes. Add salt and pepper to taste, and Noilly Prat.
  3. Rinse and dry the chives, then slice into little rolls. Arrange on plates and decorate with the chives. Serve with noodles.

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Written by Tonchi Bugers

My passion is preparing delicious and nutritious meals.


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