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  • Artichokes with an olive and herb dip

    Preparation time: cca. 10 minutes (plus cooking time) Per portion cca. 322 kcal / 1352 kJ 7 g P, 26 g F, 12 g CH INGREDIENTS (Serves 4) 4 large fresh artichokes salt juice of 1 lemon 200 g yoghurt 100 g low-fat crème fraîche 100 ml cream 3 green chilli peppers (jar) 5 black olives, pitted […] More