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  • Chanterelle and vegetable gratin

    Preparation time: cca. 20 minutes (plus cooking, standing and baking time) Per portion cca. 320 kcal / 1344 kJ 19 g P, 25 g F, 6 g CH Serves 4 500 g chanterelles salt 1 aubergine onion garlic clove 3 tbsp oil 1 leek 3 beef tomatoes 200 ml vegetable stock 2 eggs 150 g Gouda oil for […] More