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  • Vegetable salad with aubergines

    Preparation time:  cca. 45 minutes (plus baking, cooling and frying time) Per portion cca. 280 kcal / 1176 kJ 7 g P, 24 g F, 9 g CH INGREDIENTS (Serves 4) 3 green peppers 2 aubergines 2 eggs 1 tbsp fruit vinegar salt 150 ml vegetable oil ½ preserved lemon 150 g green olives, pitted 2 […] More