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  • Venison steaks with peaches and brandy

    Preparation time: cca. 20 minutes (plus resting and cooking time) Per portion cca.  377 kcal / 1583 kJ 34 g P, 10 g F, 34 g CH INGREDIENTS (Serves 4) 4 venison steaks (100 g each) 6 tbsp oil ½ tsp pepper 1 tbsp chopped marjoram salt 8 peaches 125 ml peach juice 1 packet gravy mix […] More