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  • Fish goulash with cucumber and dill

    Preparation time: cca. 25 minutes (plus cooking time) Per portion: cca. 297 kcal / 1247 kJ 20 g P, 21 g F, 5 g CH INGREDIENTS (Serves 4) 2 onions 1 tbsp butter 2 cucumbers 2 tbsp flour 250 ml vegetable stock 125 g sour cream 2 tbsp oil salt pepper sugar 400 g pollock 1 tbsp lemon […] More