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  • Red cabbage with nuts and crème fraîche

    Preparation time: cca. 20 minutes (plus cooking time) Per portion cca. 175 kcal / 735 kJ 4 g P, 12 g F, 10 g CH Serves 4 700 g red cabbage 3 tbsp spelt flour 2 tbsp butter 500 ml vegetable stock salt pepper 1 tsp lemon juice 100 g crème fraîche 2 tbsp chopped hazelnuts Wash and […] More